On June 6th, 2018, TasteTECH and TasteOLOGY brought together a fantastic group of biotech innovators, expert chefs and local brewers and distillers together for an evening event of delicious appetizers, refreshing field-to-glass beverages and inspiring conversations. In partnership with Genome Alberta and Corteva Agriscience, the ASTech Foundation highlighted the farmers and producers that form the connection between the agriculture secture and the food we eat.
With the inaugural INVENTURE$ “un-conference” in full swing, the crowd at the Tastemarket was full of entrepreneurs and industry reps making connections and forging relationships over craft beer, spirits and freshly-prepared appetizers from SAIT’s culinary team.
Thanks to the bioscience and agrifood experts from across Alberta, the evening event was a great success. Check out the great work they are doing:
- Corteva Agriscience
- AquaBounty Technologies
- Croplife Canada
- Antler Valley Farm
- Phil & Sebastian Coffee Roasters
- Eau Clair Distillery
- Origin Malting
- Olds College Brewery
- Banff Avenue Brewing Co.